Comments on: How We Are Protecting Ourselves from Nuclear Power Plant Disasters!

By: Cody Uchiyama

Cody Uchiyama — Thu, 14 Mar 2013 07:17:42 +0000

Dietary iodine intake is obligatory for the production of thyroid hormones. Despite substantial public health advances over the past 3 decades, iodine deficiency currently affects 1.92 billion people globally.1 Dietary iodine requirements are increased during pregnancy due to increased thyroid hormone production, increased renal iodine losses, and fetal iodine requirements.2 Dietary requirements remain increased in lactation due to the concentration of iodine in breast milk..

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By: survivalist

survivalist — Sat, 19 Mar 2011 04:18:02 +0000

Using Tincture of Iodine:

I just learned about this: If you can’t get the iodine pills, you can use the tincture of iodine medicine that is normally for cuts and first aid. IMPORTANT, don’t take it internally. It is poisonous internally. You apply it to your skin and it is absorbed into the skin. I just heard about this today so I don’t know much about it. Use at your own risk or ask a professional for advice. Here is what I read: “An adult can get a blocking dose of stable iodine by painting 8 ml (two teaspoons) of a 2 percent tincture of Iodine on the abdomen or forearm approximately 2 hours prior to contamination.” (Reduce the dosage for a child in proportion to body size.) Don’t use a high dosage of iodine, like this one or the radiation pills, until just before you are exposed to dangerous radiation, or when govt officials tell you that it is time to use it (if you can trust the govt officials to tell you the truth!) Until that time, just use the herbal sources of iodine like dulse, with their lower dosages, if you have them.

By: Protect Yourself From Japan’s Nuclear Crisis | Man Certified

Tue, 15 Mar 2011 15:11:09 +0000

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By: Margaret

Margaret — Tue, 15 Mar 2011 02:10:03 +0000

First time here, was looking for info on dulse, a seaweed snack I grew up on that is delicious to me, but something many others say is an acquired taste – (it’s very salty), because of my concerns for some siblings on the west coast, and you are so right on about dulse!

If you know anyone in eastern Canada, for example, where it is sold in the grocery store in baggies, call them up and ask them to send you some dulse.

I think it would be a wise precaution. Plus, it’s never a bad time to eat dulse anyway! It’s loaded in many other great nutients, like vitamins C, A and B, and minerals, other than the most recently relevant iodine, but also potassium, calcium, iron, zinc, magnesium plus others.

Thank you and best wishes!
Margaret